VEGAN SUSHI BOWL
Are you craving sushi but can't bring yourself to get the bamboo mat out of the drawer and throw together some sushi rolls? Then this delicious and super simple sushi bowl is the dish you’ve been waiting for. It combines everything you love about sushi in a colourful bowl. In this recipe, the rice is served with homemade 'tuna' made from tomatoes and fried oyster mushrooms. It’s garnished with fresh vegetables, edamame and the classic nori seaweed. This bowl is a highlight for all sushi lovers out there and will definitely spice up your weekly menu. You can find the recipe down below, also let us know how you like it and most importantly:
Enjoy!
Hi, we’re Marie and Michael, two foodies living and studying in Vienna!
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