VEGGIE FRIED RICE
Are you looking for an easy and quick recipe that’s super tasty as well? Than you might have just found THE ONE! Fried rice in a delicious sauce, crispy tofu and fresh vegetables all combined together and served with toasted sesame seeds and fresh chili? Sounds amazing? Well that’s because it is! This fried rice recipe will definitely become one of your new favorite quick fix meals, is perfect if you have some cooked left over rice to use up, or if you’re looking for a mouthwateringly delicious but still easy recipe. So why not give it a try? Definitely let us know how you like it and most importantly
ENJOY!
Portion: 2 servings
VEGGIE FRIED RICE
Zutaten
- 100g tofu (+ 1tsp oil for frying, use sesame oil or any other oil suitable for frying)
- 3 cloves of garlic (minced)
- 1cm ginger (grated)
- 2 tbsp sesame oil
- 200g veggies (sugar snap peas, mushrooms, spring onions)
- 300g cooked rice (of your choice)
For the sauce
- 3 tbsp soy sauce
- 2 tbsp black soy sauce (we use Healthy Boy Brand)
- 5 tbsp veggie broth
- 1 tbsp agave syrup or brown sugar
Zubereitung
- Cut your tofu into tiny cubes, heat up the oil in a frying pan and fry your tofu until crisp and brown. Remove the tofu from the pan and set aside.
- Finely chop the veggies you’re using.
- Now heat 2 tbsp sesame oil in a pan. Add in your garlic and ginger and sauté. Now add your chopped mushrooms and fry for a few minutes.
- Combine all the ingredients for the sauce in a bowl and whisk until combined.
- Add the sauce to the pan. Add in your fried tofu and the remaining chopped veggies.
- Lastly add in your cooked rice and toss until covered in the sauce. Fry for several minutes, stiring occasionally. Serve with sesame seeds and fresh chili and enjoy.
Hi, we’re Marie and Michael, two foodies living and studying in Vienna!
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