ICE CREAM SANDWICHES
ICE CREAM SANDWICHES! Is there anything better than a cooling ice cream sandwich on a hot summer day? No? Well you're damn right and you should definitely make these super easy homemade ice cream sandwiches asap!
Ingredients
115g butter (we normally use half butter half peanut butter)
115g sugar (or less if you don't want it to be too sweet)
egg replacement for 1egg
vanilla
1/2 baking powder
pinch of salt
30g cocoa powder
150g flour
500ml of your favorite ice cream or homemade ice cream
Preparation
1. For the dough combine butter and sugar in a bowl and whisk until fluffy.
2. Add in the egg replacement if using it.
3. Now sieve in all the dry ingredients and combine.
4. Spread on a baking sheet and bake 'the big cookie' at 180°C for 13-14 minutes.
5. Take out and let cool down completely.
6. Cut the cookie in half. Then line a tray with parchment paper (that way it's easier to take it out afterwards) and place 1 half of the cookie at the bottom of the tray.
7. Add your ice cream on top an spread. Then place the other half of the cookie on top press down and freeze for at least 2-3h.
8. Now you can take out the huge ice cream sandwich and cut it into tiny little baby ice cream sandwiches and enjoy!
ICE CREAM SANDWICHES
Ingredients
- 115g butter (we normally use half butter half peanut butter)
- 115g sugar (or less if you don't want it to be too sweet)
- egg replacement for 1egg
- vanilla
- 1/2 baking powder
- pinch of salt
- 30g cocoa powder
- 150g flour
- 500ml of your favorite ice cream or homemade ice cream
Instructions
- For the dough combine butter and sugar in a bowl and whisk until fluffy.
- Add in the egg replacement if using it.
- Now sieve in all the dry ingredients and combine.
- Spread on a baking sheet and bake 'the big cookie' at 180°C for 13-14 minutes.
- Take out and let cool down completely.
- Cut the cookie in half. Then line a tray with parchment paper (that way it's easier to take it out afterwards) and place 1 half of the cookie at the bottom of the tray.
- Add your ice cream on top an spread. Then place the other half of the cookie on top press down and freeze for at least 2-3h.
- Now you can take out the huge ice cream sandwich and cut it into tiny little baby ice cream sandwiches and enjoy!
For the reel(video) of the recipe on Instagram click here
Hi, we’re Marie and Michael, two foodies living and studying in Vienna!
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