One of our favourite pasta sauces has to be the one and only bolognese sauce. One might say it is impossible to make a vegan bolognese sauce, but we beg to differ.

This recipe is for all our fellow hummus enthusiasts out there who want to spice things up a bit and try a new and colorful version of the classic.

This salad will definitely knock your socks off. The dressing of orange juice, mustard and black pepper makes the salad super refreshing and the addition of pomegranate seeds and orange fillets makes it a sour-sweet taste experience.

Are you looking for an easy and quick recipe that’s super tasty as well? Than you might have just found THE ONE! Fried rice in a delicious sauce, crispy tofu and fresh vegetables all combined together and served with toasted sesame seeds and fresh chili? Sounds amazing?

Listen up, soup lovers: the last months of winter are upon us and the time for luxuriously slurping soup (without breaking a sweat) is slowly but surely coming to an end. Therefore you’ll have to use the precious time that’s left and cook some delicious soup, so get ready, set, go!!!

So, I don't know about you but we just LOOOVEEE tacos. We'd literally have them any day of the week, any time if it wasn't so hard to find vegan taco shells round where we live.

If you're a puff pastry lover like us I promise you, you'll love this recipe. It's perfect for when you're having people over or when you need to use up some leftover veggies or even for meal prepping. You name it. Where we come from there is of course the characteristic sweet apple strudel.

These little cabbage strudel pockets are one of the best things you can make with cabbage. The recipe is super easy and quick plus the little strudel pockets are an absolute treat.

Let’s be honest: sometimes one just can’t be bothered to cook up a storm in the kitchen let alone prepare something that needs ages before you eventually get to eat it. Sometimes it just needs to go quick, be easy and taste YUMMY. Be it after a long day at work or just out of pure comfort, this super simple stir fry is perfect for any lazy occasion: super simple and fast but still super DELICIOUS!

We didn't have stuffed cabbage rolls often back when I was living at home. And if we did they never were the real deal with minced meat and all that, but instead they were mostly filled with a couscous or millet filling, which I would certainly be happy about today, but as a child it wasn’t necessarily my favourite. Anyways, what I am trying to say is: I had never eaten 'real' or let’s say traditional stuffed cabbage rolls, but I was curious how they would taste and so this recipe came about.

What a dream there’s just nothing better than summer! Sitting comfortably on the balcony in the sun, enjoying a day by the water and just relaxing. Sounds wonderful if it weren't for the following two problems: the heat, where hot food just isn’t an option, and the eternal dilemma of "not wasting precious time with cooking". To kill these 2 birds with one stone, we came up with this colourful, refreshing, delicious and most importantly FAST recipe.

THE BEST GRANOLA EVER? That's exactly what this is! Super easy, homemade granola with simple ingredients and whipped together in no time at all. Plus it's also high in protein! Sounds awesome right? So let's get the granola magic started!

WHOLE WHEAT BAO BUNS! We absolutely LOVEEEE Bao buns with all kinds of fillings but since we're trying to incorporate more whole wheat into our diet we figured why not try making Bao buns with whole wheat flour! And it worked pretty well! They tasted fantastic and were still pretty soft and fluffy so definitely a thumbs up for this one.

SWEET AND SOUR TOFU! One of the easiest, fastes and most delicious meals you'll ever make! Only a few ingredients needed to whip up this colourful and incredibly tasty dish! You definitely have to give this a try!