In this post we are going to show you how to make Mandarin pancakes (also known as Moo Shu Pancakes, Chinese Pancakes, Peking Pancakes, Dan bing, 单饼).

Delicious sweet and fruity Christmas biscuits! I always made this cookies together with my mum back home and they still are one of my favorite christmas cookies to make.

What is the first taste you associate with Christmas?
Exactly, gingerbread!

The most wonderful time of the year has officially begun, which of course means busy Christmas baking alongside evergreens of Christmas songs.

In this recipe, we’ll show you how to prepare one of the tastiest street foods ever. We're talking about TACOS, of course. When it comes to tacos, there are probably as many different recipes out there as there are fish in the sea, so OF COURSE we had to come up with our very own taco recipe at some point.

An absolute MUST HAVE in Asian cuisine is chili oil. With this recipe you can make your very own chili oil at home and design your very own creations.

One of our favourite pasta sauces has to be the one and only bolognese sauce. One might say it is impossible to make a vegan bolognese sauce, but we beg to differ.

This recipe is for all our fellow hummus enthusiasts out there who want to spice things up a bit and try a new and colorful version of the classic.

Zaru soba is a traditional chilled noodle dish. The soba noodles are made of buckwheat flour and typically served cold with a soy dipping sauce.

This salad will definitely knock your socks off. The dressing of orange juice, mustard and black pepper makes the salad super refreshing and the addition of pomegranate seeds and orange fillets makes it a sour-sweet taste experience.

There probably is nothing better than stir fried udon noodles. And with this super easy recipe you can cook up your own panfull of delicious udon in no time.

Are you looking for an easy and quick recipe that’s super tasty as well? Than you might have just found THE ONE! Fried rice in a delicious sauce, crispy tofu and fresh vegetables all combined together and served with toasted sesame seeds and fresh chili? Sounds amazing?

Trust me when I say this cake is easy peasy lemon squeezy (pun intended). It's the best lemon cake you'll ever bake. It’s whipped up in no time and only uses simple ingredients.

Listen up, soup lovers: the last months of winter are upon us and the time for luxuriously slurping soup (without breaking a sweat) is slowly but surely coming to an end. Therefore you’ll have to use the precious time that’s left and cook some delicious soup, so get ready, set, go!!!

Is there anything better than marble cake? Honestly, I don't think so. It's such a simple yet sooooo delicious and beautiful cake, you just gotta love it.

So, I don't know about you but we just LOOOVEEE tacos. We'd literally have them any day of the week, any time if it wasn't so hard to find vegan taco shells round where we live.

If you're a puff pastry lover like us I promise you, you'll love this recipe. It's perfect for when you're having people over or when you need to use up some leftover veggies or even for meal prepping. You name it. Where we come from there is of course the characteristic sweet apple strudel.

Especially in the vegan community, it seems to be an unspoken quest to find the perfect vegan mac'n cheese recipe, someway or the other and therefore the number of vegan Mac'n Cheese recipes is growing.

As a native Swabian, knowing how to make spaetzle is in my blood, so to speak. Nevertheless, I have to admit that it took me quite a while to get this spaetzle recipe right.

These little cabbage strudel pockets are one of the best things you can make with cabbage. The recipe is super easy and quick plus the little strudel pockets are an absolute treat.